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Appetizers Cold Starters

Avocado Egg Rolls

Crispy golden wontons wrap a tantalizing blend of avocado, cream cheese, sun dried tomatoes, red onions, cilantro, pine nuts, chipotle pepper and spices. Served with a sweet tamarind sauce.
Salad
Salads


Santa Fe Salad

A colorful palette of crisp romaine, avocado, red onions, diced tomatoes and roasted peppers, mozzarella, corn & tortilla strips. Tossed with Santa Fe dressing and topped with your choice of: Blackened chicken breast Cajun-style shrimp
Pasta
Pasta


Meat Lasagna

Oven-baked with lean ground beef, Italian sausage, layers of pasta, ricotta, mozzarella and Parmesan cheeses.
Hot Starters
Soups


Clam Chowder

Loaded with clams, potatoes, onions and spices, our New England-style chowder is served in a carved-out loaf of sourdough bread.
Steak
Steaks


New York Steak

A juicy 12-oz. choice center-cut New York steak aged just right for tenderness and prepared either flame-broiled or blackened.
Dessert
Desserts

Old fashioned Apple Crisp

Apple pie baked to order in its own pizza pan, topped with a crunchy mixture of oats, brown sugar and cinnamon. Served with 2 scoops of vanilla-bean ice cream.